Make and share this Chipotle Scalloped Sweet Potatoes recipe from Food.com.
Author: ddav0962
Mashed potatoes made in a slow cooker. This was my first attempt at cooking without a recipe - the potatoes turned out very moist and very flavorful. Be...
Author: TXCUTIE920
5-Ingredient Fix Contest Entry. Simply Potatoes Traditional Mashed Potatoes are mixed with shredded Gruyere and baked in little pastry cups. They are topped...
Author: curlykcook
As I recently became vegan, I remembered the creaminess of dairy mashed potatoes. I was not satisfied with other vegan mashed potato recipes, so I created...
Author: Inbloom2316
This mashed potatoes recipe will give you the proper technique to make perfect mashed potatoes every time - light, fluffy, and lump-free.
Author: Chef John
This chunky mashed-potato dish is packed with tangy mustard, fresh herbs and thick-cut bacon. Recipe from foodandwine.com
Author: Ohmslaw69
These are, hands down, the best mashed potatoes I have ever had -- and so very easy to make. You can also use soy milk and non-dairy butter for vegans....
Author: Morgan
This is an easy make-ahead mashed potato recipe. Enriched with sour cream and cream cheese, these stay creamy and moist. Just heat in oven when you're...
Author: J Carter Lebshier
An easy-to-make crowd-pleaser. The truffle oil gives the dish an exotic flavor. I use white truffle oil, but black is probably good, too.
Author: PERRY62
A little something different from traditional mashed potatoes, for the Instant Pot®. The leeks add a very mild oniony flavor. Enjoy!
Author: Bren
This mashed potato recipe with garlic is rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped...
Author: LORNASCHMALZ
A one pot side dish! Easy mashed potatoes rolled in spicy breadcrumbs for a little kick served with a pink sauce of mayo and ketchup. This recipe is egg...
Author: Tara Kline
I started making these for Thanksgiving one year and we loved them so much, they've made their way into our meals at least a dozen times a year!
Author: Jennifer Hanson
Roasted shallots and fresh thyme give these potatoes an added depth of flavor. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles...
Author: Allrecipes Member
This recipe is a perfect accompaniment to just about anything. The sautéed kale is tender with the golden raisins and red wine vinegar adding both sweet...
Author: apexfavourites
5-Ingredient Fix Contest Entry. Simply Potatoes, Mashed Potatoes has made it so easy to have these delicious fried potato cakes any time your taste buds...
Author: Tresa H.
These creamy Middle Eastern-style potatoes are flavored with turmeric and use olive oil rather than butter. They are great alone, and for fillings in puff...
Author: Dania
An easy-to-make crowd-pleaser. The truffle oil gives the dish an exotic flavor. I use white truffle oil, but black is probably good, too.
Author: PERRY62
An easy-to-make crowd-pleaser. The truffle oil gives the dish an exotic flavor. I use white truffle oil, but black is probably good, too.
Author: PERRY62
This mashed potatoes recipe will give you the proper technique to make perfect mashed potatoes every time - light, fluffy, and lump-free.
Author: Chef John
Caramelized onions give this incredible side dish a subtle sweetness, and the addition of horseradish gives it a little attitude! They make an absolutely...
Author: brightlightz
Make and share this Spinach and Potatoes recipe from Food.com.
Author: KingOfCooking
My two young boys would only eat boxed mashed potatoes, until I came up with this recipe. Little do they (and my finicky husband) know they are also eating...
Author: KAYLIVESHERE
From Martha Stewart, the dumplings turn out even better if the potatoes are cooked, riced, and refrigerated, uncovered, a day ahead. If you have the space...
Author: Gagoo
Colcannon is probably my favorite St. Patrick's Day recipe. It combines the lovely, spring-is-finally-here-greenness of kale and leeks with the always...
Author: Chef John
This went so fast at the last bbq I had I knew I needed to make a double batch the next time and then that went fast at the next one. This is sure to be...
Author: CUTIEPIECOOK
I have made this recipe from BBC Good Food twice and each time I enjoyed it even more. It makes quite a bit but the leftovers reheat really well. The original...
Author: Irmgard
This is our go to mashed potato recipe for holiday gatherings as it eliminates the last minute preparation time to mash the potatoes on Christmas Day or...
Author: Cooking CF
My two young boys would only eat boxed mashed potatoes, until I came up with this recipe. Little do they (and my finicky husband) know they are also eating...
Author: KAYLIVESHERE
My two young boys would only eat boxed mashed potatoes, until I came up with this recipe. Little do they (and my finicky husband) know they are also eating...
Author: KAYLIVESHERE
My two young boys would only eat boxed mashed potatoes, until I came up with this recipe. Little do they (and my finicky husband) know they are also eating...
Author: KAYLIVESHERE
Make and share this Southwest Smashed Potatoes recipe from Food.com.
Author: weekend cooker
Make and share this Perfect Mashed Potatoes recipe from Food.com.
Author: Eric B.
Ready, Set, Cook! Special Edition Contest Entry. Mash potatoes are so versatile, you will need only 1 pan and 1 pot to make this recipe. Be very careful...
Author: kippywilliams
A new twist on an old classic! Taking mushrooms, onions, and bacon, and incorporating them into good old fashion mashed potatoes.
Author: Isis'smommy
Purple mashed potatoes? Yes! These are such an unusual treat, who can resist trying them?
Author: Patty Cakes
(Ignore the 404 error post of the same name!!!) Rutabegas are called "swede" or "orange of the North" in Scandanavia. People often think rutabagas and...
Author: the80srule
Make and share this Potato-And-Cheese Purée recipe from Food.com.
Author: momaphet
Make and share this New England Mashed Turnips recipe from Food.com.
Author: Abe ray
This is a delicious, low-carb way to trick-out your standard mashed potatoes. By using half celery root we'll not only save a bunch of carbs, but more...
Author: Chef John
This recipe was featured on week 33 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bosnia Herzegovina...
Author: GiddyUpGo
This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead.
Author: Christine L
An interpretation of my mother-in-law's whipped red potatoes that she serves for every holiday or get-together. Whether it's Christmas, Easter, or the...
Author: milbax
Make and share this New England Mashed Turnips recipe from Food.com.
Author: Abe ray
A new way to make mashed potatoes that is creamy and smooth!
Author: Doreen P
Ready, Set, Cook! Special Edition Contest Entry: You can eat THESE mashed potatoes without any utensils! I am an Italian-American who enjoys great food!...
Author: joeyadante